Maria Mitchell In Her Own Words

Jascin N. Leonardo Finger • November 18, 2019

Nov 13. {1881}   I observed in the meridian room last night; working with telescopes always cheers me.  Today is fine and I am feeling uncommonly well.  I am hoping that the cramping of my hands means nothing, but it is new to me.  I did not go to Chapel today but worked on a lesson. 


Maria had more than one occasion when she did not go to chapel – I believe I have noted it before.  Not her thing.  She found lots of excuses –better light to sew by in the mornings when chapel occurred – but this is a much better excuse I’d say – lesson prep for her students.  Maria found her religion, her god, in nature.  Her daily nature walks were a reminder to her of the power of nature, the beauty of it, the science of it.  She was very much a scientist of the nineteenth century.


Concerning her notes about her hands, Maria would have health issues that she  battled – and minor mentions are made mainly in the late 1870s and then into the 1880s.  She would ultimately die of “brain disease” that may have been Parkinson’s or something similar given some of her ailments.


The meridian room was a part of the observatory at Vassar where the telescopes (meridian instruments) could be found.  The observatory at Vassar is an impressive building for its architecture alone.  Below is a description of it from the Vassar College Encyclopedia .

In material—brick with stone—as well as in its proportions and design elements—arched first floor windows, brick pilasters at the corners, a central entrance at the second story—Farrar’s building faithfully echoed, in miniature, Renwick’s enormous Main Building. An octagonal center, twenty-six feet in diameter, supported the dome, twenty-seven feet seven inches in diameter. Three two-story wings to the north, east, and south, twenty-one by twenty-eight feet, contained on the second story a “prime vertical room,” a “transit room,” and a “clock and chronograph room”—each named for its instruments and functions. The first stories of the wings, unfinished at first, were nine feet high, but the second story floor of the octagon was four and a half feet above those of the wings. The walls of the octagon were made with solid brick for stability, and the walls of the wings were hollow. The dome was built with ribs of pine resting on a plate of pine and was covered with sheet-tin. Sixteen cast-iron pulleys, nine inches in diameter and running on a track of iron, revolved the ton-and-a-hall dome. —Maria Mitchell


JNLF

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The Ice Man Cometh

By Jascin N. Leonardo Finger • August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF

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Nantucket Maria Mitchell Association Announces Seventh Annual Green Crab Week

July 28, 2026
NANTUCKET, MA— Join the Nantucket Maria Mitchell Association (MMA), Nantucket Land and Water Council (NLC), and Sustainable Nantucket (SN) for the Seventh Annual Nantucket Green Crab Week! The MMA, NLC, and SN will be offering fun daily events from Monday, August 3 to Saturday, August 8 to learn about, and take action against, invasive European green crabs on Nantucket. European green crabs were first introduced to North America in the 1800s, likely traveling in the ballast water of merchant ships from Europe. This invasive species is now abundant on Nantucket, threatening crucial aquatic resources, including eelgrass beds, shellfish populations, and native crab communities. Together, as a community, it is possible to help prevent green crabs from destroying the natural resources that make Nantucket’s waters so special! Please come join us during Nantucket Green Crab Week to learn more. MMA Green Crab Identification Workshop and Derby Information Session Registration Link: Maria Mitchell Association Monday, August 3, 3:45 PM – 4:30 PM Price: FREE Location: MMA Aquarium, 32 Washington Street Join MMA Aquarium staff to learn how to identify the European green crab (Carcinus maenus), an invasive species that threatens Nantucket's native species and habitats! We will compare these species to local crab species and determine their biological sex. This is a great chance to learn about our annual Nantucket Green Crab Derby and all its events! MMA Nantucket Green Crab Survey: Seine Method Registration Link: Maria Mitchell Association Tuesday, August 4, 3:15 PM – 4:15 PM Price: FREE Location: Hither Creek Beach Access (Beach Access #52) Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time. In this session, we will be using a seine net. Annual Green Crab Fertilizer and Bait Pickup Registration Link: Maria Mitchell Association Thursday, August 6, 10:00 AM – 12:00 PM Price: FREE Location: Sustainable Nantucket's Community Farm, 168 Hummock Pond Rd In collaboration with the Sustainable Nantucket, please join us for this free, fun, and exciting way to help control the population of the invasive green crab, all while creating an environmentally friendly fertilizer for your garden. For folks to make their own green crab fertilizer, they should bring completely waterproof boots they're comfortable crushing dead crabs with, as well as a sealable bottle or jar to take home their fertilizer. We will provide crabs, coolers, vinegar, and take-home fertilizer instructions. Nantucket Green Crab Survey: Wading and Hand Net Registration Link: Maria Mitchell Association Friday, August 7, 5:00 PM – 6:00 PM Price: FREE Location: The Creeks/Harbor Flats, 99 Washington Street Ext Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time! In this session, we will be wading and using hand nets. Annual Green Crab Derby Registration Link: Maria Mitchell Association Saturday, August 8, 12:00 AM – 4:00 PM Price: $10, Groups of Up To 4 Persons Can Compete Help the Maria Mitchell Association and the Nantucket Land Council fight the green crab invasion by participating in the annual Nantucket Green Crab Derby! Participate in a team of up to 4 to help us maintain healthy marine habitats and for a chance to win prizes! Rules and prize details are detailed in the reservation process. Green crabs can be caught between 12am – 4pm and dropped off at the Maria Mitchell Association Aquarium between 12pm – 4pm! Sustainable Nantucket is a nonprofit organization dedicated to strengthening Nantucket’s local food system and building a more sustainable island community. Through education, advocacy, and community programs, the organization supports local farmers and producers, increases access to locally grown food, and connects the community with Nantucket’s agricultural resources. The Nantucket Land & Water Council is a nonprofit organization dedicated to protecting Nantucket’s land, water, and natural resources. Through conservation, research, education, and advocacy, the organization works to preserve open spaces, protect water quality, and ensure the long-term environmental health of Nantucket for future generations. The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages. ####
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