Maria Mitchell In Her Own Words

Jascin N. Leonardo Finger • November 18, 2019

Nov 13. {1881}   I observed in the meridian room last night; working with telescopes always cheers me.  Today is fine and I am feeling uncommonly well.  I am hoping that the cramping of my hands means nothing, but it is new to me.  I did not go to Chapel today but worked on a lesson. 


Maria had more than one occasion when she did not go to chapel – I believe I have noted it before.  Not her thing.  She found lots of excuses –better light to sew by in the mornings when chapel occurred – but this is a much better excuse I’d say – lesson prep for her students.  Maria found her religion, her god, in nature.  Her daily nature walks were a reminder to her of the power of nature, the beauty of it, the science of it.  She was very much a scientist of the nineteenth century.


Concerning her notes about her hands, Maria would have health issues that she  battled – and minor mentions are made mainly in the late 1870s and then into the 1880s.  She would ultimately die of “brain disease” that may have been Parkinson’s or something similar given some of her ailments.


The meridian room was a part of the observatory at Vassar where the telescopes (meridian instruments) could be found.  The observatory at Vassar is an impressive building for its architecture alone.  Below is a description of it from the
Vassar College Encyclopedia .

In material—brick with stone—as well as in its proportions and design elements—arched first floor windows, brick pilasters at the corners, a central entrance at the second story—Farrar’s building faithfully echoed, in miniature, Renwick’s enormous Main Building. An octagonal center, twenty-six feet in diameter, supported the dome, twenty-seven feet seven inches in diameter. Three two-story wings to the north, east, and south, twenty-one by twenty-eight feet, contained on the second story a “prime vertical room,” a “transit room,” and a “clock and chronograph room”—each named for its instruments and functions. The first stories of the wings, unfinished at first, were nine feet high, but the second story floor of the octagon was four and a half feet above those of the wings. The walls of the octagon were made with solid brick for stability, and the walls of the wings were hollow. The dome was built with ribs of pine resting on a plate of pine and was covered with sheet-tin. Sixteen cast-iron pulleys, nine inches in diameter and running on a track of iron, revolved the ton-and-a-hall dome. —Maria Mitchell


JNLF

Recent Posts

By Jascin N. Leonardo Finger • November 9, 2026
You know the cold has arrived when I make the first soup of the season. I did just that this weekend – perhaps a little later than normal because all of a sudden it got cold at night and we have had three frosts in a row – the first of the season on Friday night (October 23, 2026). My first: Portuguese Kale Soup from a recipe found long ago in Yankee Magazine . This is my husband’s favorite and I “Italian-ize” it (I am half Italian) by having grated parmesan to sprinkle on top which also helps add salt if it’s lacking. I know – horrors! But don’t we all bring some of our backgrounds to the table – so to speak – when it comes to augmenting recipes? Then, what’s even better is you can freeze most of the soups – and then you have a ready meal for another time. It makes you realize, yet again, how difficult things were 100 or more years – certainly more – ago. Imagine cooking for twelve people, as Maria Mitchell’s mother did, and not being able to preserve or set aside much of what you made as there were not storage techniques or technology that would allow for such a thing. Just the cooking alone – never mind putting things by like preserves or salt cod or something – for twelve people! Poor Lydia! I can barely cook for three! Good thing my husband cooks a lot. Though he HATES baking so that’s where I still have a place at the counter!  I am looking forward to more soups – not sure what is next. Perhaps Curried Lentil – another good one that freezes well. My Mother just dug one out of her freezer from last winter and it was still good! JNLF
By Jascin N. Leonardo Finger • November 2, 2026
Early October is a time to make something I love – applesauce. It’s one of my favorite things. Ironically, when I was a baby, I did not like it. But because I ate very little – and my Mother was worried because I was such a skinny baby (not anymore!) – my Other Nana (great grandmother) made a lot of applesauce because my Mother said I ate it. I did not – but my Mother could not tell her Nana (grandmother) that and disappoint her. So, I think my parents ate a lot of applesauce back in the early 1970s. I sort of dread making it though – which is silly because it’s very easy and I always forget that until I am making it. You only have to core and slice the apples – you leave on the peels. That is what gives the applesauce – which uses McIntosh apples (my fave!) – its pink color. And with some lemon and then some sugar – you’ve got the best tasting applesauce. And it smells so good while it’s cooking! It is also freezable so once cool – it goes into winter hibernation to be brought out for specific sorts of meals. Putting food by – as Lydia Coleman Mitchell once did for her family of 12! I was a bit late this year, but over the weekend of October 24, apples were cooking on my stove resulting in the first applesauce accompanied meal of the fall and winter season. JNLF
By Jascin N. Leonardo Finger • October 26, 2026
I grew up, quite literally, with hot water radiators in a Colonial Revival from the 1920s.  There was a huge boiler in the basement that chugged and blew hot belching air. It took up one whole area of the basement and I avoided it. I could hang over on the stairs and stare at its flames at the bottom. It scared me. It not only kept the basement very warm but also very dry. While the house had been built in an area that began to slope at our property, between the furnace and the clever drainage system installed by the builders of the house in the 1920s, our basement was always dry. My mother, the queen of rebates (this is the 1970s and 1980s), had her “rebate and coupon table” right in front of this furnace. I remember it always glowed – and I would not doubt that it still had some asbestos around some of its pipes. Maybe another reason I stayed away – perhaps I was warned away at an early age not just because I could burn myself! One of my fondest memories of this house was the clang and hiss of the heaters in the winter. It made me feel instantly cozy, as if I was wrapped in a nice warm quilt. If I was in bed at night and it was snowing, all the more warmth and cozy feeling. It was comforting and a sound and feel I still associate with snow and winter. The street light and the snow falling, spiraling down in that pinkish gold of the light – and the hoped for snow day to come! Forced air systems just don’t do the same thing. And, they suck all the moisture out of the house to boot! They do keep a house quite warm though – but still not the same – and I miss that humidity as do my plants. I reflect back on the hot water radiators – those old cast iron loopy radiators with the valve and perhaps a radiator box to cover them – as it if they kept me super warm. They didn’t. We kept our house at 63F – a lesson I still follow – and it was a big old Colonial-style house so it could be drafty. One reason we had a Franklin stove in our family room and quilts for nighttime television watching! So many times over the course of a winter, I think of that house where I spent about twenty years of my life, and remember the, “Bang, Clang, Hiss!” of the radiators and the coziness they projected. And while, it wasn’t always warm, it was a lot warmer that the Mitchell House would have been in February! JNLF
Show More