Nantucket Maria Mitchell Association Announces Winter Hours and Programs at the Hinchman House Natural Science Museum

January 13, 2025

NANTUCKET, MA—The Nantucket Maria Mitchell Association (MMA), your portal to Nantucket’s natural world, announces its winter program schedule at the Hinchman House Natural Science Museum – full of science education, research, and exploration of the sky, land, and sea of Nantucket Island.


MMA Hinchman House Natural Science Museum at 7 Milk Street Hours: Fridays, 3 – 7pm, Saturdays and Sundays, 10am – 2pm.


Winter Public Programs:

 

Ravenous Reptiles is offered Fridays, from 2:15pm – 3pm, and Saturdays and Sundays from 9 – 9:45am. Learn about the unique adaptations of turtles, frogs, snakes, and more at the MMA Natural Science Museum! You will get to touch or hold several of the MMA Natural Science Museum animal ambassadors. If you love animals, this is a fantastic way to learn about native and non-native species up-close. Pre-registration is recommended. At least one adult must sign up with children. This program is designed to be interesting for adults and children ages 4 and up.

 

Nature Story Time is offered Saturdays and Sundays from 11 - 11:45am. Enjoy this program specially designed for the young explorer in your family! During each session, a MMA educator will read a nature or science related book, introduce you to one of the MMA’s animal friends, and will finish with an activity related to the story! This is a recurring program, but the specific focus and materials provided will change each week. This program is appropriate for children ages 3 and up. All children must be accompanied by an adult and all participants must register.

 

Pajama Story Time is offered Fridays from 7 – 7:45pm. Enjoy this program designed to delight children of all ages. During each session, a MMA educator will read science-based children's stories and lead activities that promote discovery and imagination. This program encourages children to develop a lifelong love of nature, reading, and learning and introduces them to the culture of reading. A story related craft is included. At least one adult must sign up with children. This program is designed to be interesting for children ages 3 and older. Pajamas are encouraged but not required.

 

STEAM Sensation is offered Fridays from 5 – 5:45pm, and Saturdays and Sundays from 2 – 2:45pm. Join MMA naturalists for an exploration into the world of science! We will deep dive into the microscopic world, investigate shark biology, create agar art with bacteria, or collect and examine phytoplankton. Together, we will tap into our curious nature to uncover more secrets of the natural world. Each week, this program will specifically focus on a dedicated scientific topic! This program is appropriate for adults and children ages 5 and older. All registered children must be accompanied by a registered adult to participate in this program.

 

View the MMA’s calendar for all upcoming programs, including Bird Walks, Owl Prowls, and Birding 101 programs with Ginger Andrews, and our new Learning Lab Series featuring a range of topics designed to spark curiosity, brought to life by MMA experts and special guests: https://www.mariamitchell.org/calendar


The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first female professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages


###

For Immediate Release

January 13, 2025

Contact: Jónelle Gurley

programs@mariamitchell.org

Recent Posts

Maria Mitchell In Her Own Words

By Jascin N. Leonardo Finger • August 17, 2026
August 19 {1857}. There are four great men whose haunts I mean to seek, and on whose footsteps I mean to stand: Newton, Shakespeare, Milton, and Johnson. To-day I told the driver to take me to St. Martin’s, where the guide-book says that Newton lived. He put me down at the Newton Hotel, but I looked in vain to its top to see anything like an observatory. I went into a wine-shop near, and asked a girl, who was pouring out a dram, in which house Newton lived. She pointed, not to the hotel, but to the house next to a church, and said, “that’s it – don’t you see a place on the top? That’s where he used to study nights.” It is a little, oblong-shaped observatory, built apparently of wood, and blackened by age . . . .” Blackened no doubt by the wood ash and soot found in the air throughout over-crowded nineteenth century London. We always think about London being very foggy in the nineteenth century but frankly a lot of it was wood and coal ash as the nineteenth century grew older, particularly as factories developed and belched all of that into the air – think Sherlock Holmes in the 1880s. But Maria Mitchell, while starting in Europe as a young woman’s chaperone, also knew that this tour of Europe was a great learning experience – the equivalent of a college education she could not have. Doors were thrown open to her around Europe – in particular at all of the observatories that dotted the continent. She was not just well-known – she was famous. JNLF

The Ice Man Cometh

By Jascin N. Leonardo Finger • August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF

Keep Calm and Bird On: August 2026

August 3, 2026
“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
Show More