Dr. Jon Hare to Speak as Featured Guest for Nantucket Maria Mitchell Association Science Speaker Series

Kelly Bernatzky • August 30, 2021

On September 1 at 7pm, the Nantucket Maria Mitchell Association (MMA) is hosting a live lecture presented by Dr. Jon Hare of the Northeast Fisheries Science Center. His talk, “The Comings and Goings of Climate Change - Thinking About Cape Cod’s Marine Ecosystems of the Future” is the last lecture of the MMA’s FREE Science Speaker Series and will be held via Zoom.

 

Climate change is affecting all aspects of our lives, and the ocean waters of the Northeast are among the fastest warming in the world. The evidence for climate change is overwhelming, and the impacts on marine ecosystems are profound. In and around Cape Cod, southern species are occurring more frequently, both in scientific studies and on fishing lines. Northern species, on the other hand, are declining and moving out of our waters. In addition to warming, oceans are becoming more acidic ̶  a phenomenon termed ocean acidification, which is caused by increased carbon dioxide. Ocean acidification is primarily affecting species with shells, which include clams, scallops, and whelks. From a fisheries perspective, these changes will create challenges and opportunities. Thinking about the future can help prepare us for what is to come.

 

Jon Hare is the Science and Research Director of the NOAA Fisheries Northeast Fisheries Science Center based in Woods Hole. He has a Ph.D. in Oceanography from the State University of New York at Stony Brook and has worked for NOAA for more than twenty years. Hare grew up in upstate New York and developed his passion for fishing and the ocean during summer vacations on Martha’s Vineyard. He spent the early part of his career in the Southeast working from North Carolina to Louisiana. He moved to Rhode Island in 2005, and finally found his way back to Cape Cod and his current job in 2016. He oversees science activities related to the NOAA Fisheries mission in the Northeast region including fisheries, aquaculture, wildlife protection, habitat conservation, and ecosystem science. He also works to build regional science collaborations to address complex issues including climate change, offshore wind development, and watershed science.

 

To register for this event, please follow the link below:

https://us06web.zoom.us/webinar/register/WN_vLuFyHqpRsStKbHZ4PmeuQ

 

To view the recordings from our Science Speaker Series lectures in Summer 2021, please follow the link below:

https://www.mariamitchell.org/science-speaker-series

 

This series is generously presented by our lead sponsor, Bank of America, and additional sponsors, Cape Air, Cisco Brewers, and White Elephant Resorts.

 

The Maria Mitchell Association is a private non-profit organization. Founded in 1902, the MMA works to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages.

For Immediate Release

August 30, 2021

Contact: Kelly Bernatzky, Development Associate

kbernatzky@mariamitchell.org

Recent Posts

Soups On!

By Jascin N. Leonardo Finger • November 9, 2026
You know the cold has arrived when I make the first soup of the season. I did just that this weekend – perhaps a little later than normal because all of a sudden it got cold at night and we have had three frosts in a row – the first of the season on Friday night (October 23, 2026). My first: Portuguese Kale Soup from a recipe found long ago in Yankee Magazine . This is my husband’s favorite and I “Italian-ize” it (I am half Italian) by having grated parmesan to sprinkle on top which also helps add salt if it’s lacking. I know – horrors! But don’t we all bring some of our backgrounds to the table – so to speak – when it comes to augmenting recipes? Then, what’s even better is you can freeze most of the soups – and then you have a ready meal for another time. It makes you realize, yet again, how difficult things were 100 or more years – certainly more – ago. Imagine cooking for twelve people, as Maria Mitchell’s mother did, and not being able to preserve or set aside much of what you made as there were not storage techniques or technology that would allow for such a thing. Just the cooking alone – never mind putting things by like preserves or salt cod or something – for twelve people! Poor Lydia! I can barely cook for three! Good thing my husband cooks a lot. Though he HATES baking so that’s where I still have a place at the counter!  I am looking forward to more soups – not sure what is next. Perhaps Curried Lentil – another good one that freezes well. My Mother just dug one out of her freezer from last winter and it was still good! JNLF

Applesauce!

By Jascin N. Leonardo Finger • November 2, 2026
Early October is a time to make something I love – applesauce. It’s one of my favorite things. Ironically, when I was a baby, I did not like it. But because I ate very little – and my Mother was worried because I was such a skinny baby (not anymore!) – my Other Nana (great grandmother) made a lot of applesauce because my Mother said I ate it. I did not – but my Mother could not tell her Nana (grandmother) that and disappoint her. So, I think my parents ate a lot of applesauce back in the early 1970s. I sort of dread making it though – which is silly because it’s very easy and I always forget that until I am making it. You only have to core and slice the apples – you leave on the peels. That is what gives the applesauce – which uses McIntosh apples (my fave!) – its pink color. And with some lemon and then some sugar – you’ve got the best tasting applesauce. And it smells so good while it’s cooking! It is also freezable so once cool – it goes into winter hibernation to be brought out for specific sorts of meals. Putting food by – as Lydia Coleman Mitchell once did for her family of 12! I was a bit late this year, but over the weekend of October 24, apples were cooking on my stove resulting in the first applesauce accompanied meal of the fall and winter season. JNLF

Bang, Clang, Hiss!

By Jascin N. Leonardo Finger • October 26, 2026
I grew up, quite literally, with hot water radiators in a Colonial Revival from the 1920s.  There was a huge boiler in the basement that chugged and blew hot belching air. It took up one whole area of the basement and I avoided it. I could hang over on the stairs and stare at its flames at the bottom. It scared me. It not only kept the basement very warm but also very dry. While the house had been built in an area that began to slope at our property, between the furnace and the clever drainage system installed by the builders of the house in the 1920s, our basement was always dry. My mother, the queen of rebates (this is the 1970s and 1980s), had her “rebate and coupon table” right in front of this furnace. I remember it always glowed – and I would not doubt that it still had some asbestos around some of its pipes. Maybe another reason I stayed away – perhaps I was warned away at an early age not just because I could burn myself! One of my fondest memories of this house was the clang and hiss of the heaters in the winter. It made me feel instantly cozy, as if I was wrapped in a nice warm quilt. If I was in bed at night and it was snowing, all the more warmth and cozy feeling. It was comforting and a sound and feel I still associate with snow and winter. The street light and the snow falling, spiraling down in that pinkish gold of the light – and the hoped for snow day to come! Forced air systems just don’t do the same thing. And, they suck all the moisture out of the house to boot! They do keep a house quite warm though – but still not the same – and I miss that humidity as do my plants. I reflect back on the hot water radiators – those old cast iron loopy radiators with the valve and perhaps a radiator box to cover them – as it if they kept me super warm. They didn’t. We kept our house at 63F – a lesson I still follow – and it was a big old Colonial-style house so it could be drafty. One reason we had a Franklin stove in our family room and quilts for nighttime television watching! So many times over the course of a winter, I think of that house where I spent about twenty years of my life, and remember the, “Bang, Clang, Hiss!” of the radiators and the coziness they projected. And while, it wasn’t always warm, it was a lot warmer that the Mitchell House would have been in February! JNLF
Show More