Honoring Our Veterans

Jascin N. Leonardo Finger • May 23, 2017

Work begins.


On May 16, 2017 from 6-8PM, I had the honor of working with Nantucket Girl Scout Troops 80978 and 81174.  For over a decade, I have been working to clean the stones of not just the Mitchells, but other Nantucketers buried at Prospect Hill Cemetery with the Prospect Hill Cemetery historian, Paula Levy.  She and I first crossed paths when I offered a stone cleaning workshop via the Mitchell House and she was one of the attendees.  Since then, we have cleaned roughly twenty or so stones and worked on a restoration project to restore the fences at two family plots, one of them being the Mitchell family plot.

Work continues.


Our work together brought about a discussion of Memorial Day services.  The Sons of the American Legion and the island Scouts all come together to put flags and red geraniums at the graves of island veterans.  The Memorial Day Parade ends with a service at the Soldiers’ Lot burial site.  We thought it would be nice for the Scouts to play a larger role in attending to the veterans and also to provide them with some background on them and a sense of ownership.  So, I reached out to some scout leaders and the Girl Scout troops noted above joined in.  The Legion provided the funds for the supplies and Paula came and spoke to them briefly about the Soldiers’ Lot and the men buried there.  And then, I gave them another brief overview of how to clean – this time hands-on rather than explaining it at a meeting.  Then, we got to work – Scouts, Scout leaders, mothers.  We managed to clean the stones of all the men interred there – Civil War veterans, WWI veterans, VietNam veterans and more.  About eighteen monuments were cleaned of their lichen and mosses and protected from further damage.  The stones will lighten some – the point is not to make them pristine or bright white.  And the lichen has been removed thus stopping further damage from it.  You will note a few that are whiter than others – several are newer stones and others may have been cleaned in the past by others though it looks like they were done with harsh chemicals unfortunately.  Remember, never clean stones without permission from the cemetery sexton.  DO not clean stones of people other than your family. And most importantly, make sure you have been trained first and have the right tools, specifically a cleaner that is appropriate for the work (bleach is a BIG no-no).


Thank you to the Scout and the Legion, as well as troop leaders and parents!

Work completed.


JNLF

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By Jascin N. Leonardo Finger • November 9, 2026
You know the cold has arrived when I make the first soup of the season. I did just that this weekend – perhaps a little later than normal because all of a sudden it got cold at night and we have had three frosts in a row – the first of the season on Friday night (October 23, 2026). My first: Portuguese Kale Soup from a recipe found long ago in Yankee Magazine . This is my husband’s favorite and I “Italian-ize” it (I am half Italian) by having grated parmesan to sprinkle on top which also helps add salt if it’s lacking. I know – horrors! But don’t we all bring some of our backgrounds to the table – so to speak – when it comes to augmenting recipes? Then, what’s even better is you can freeze most of the soups – and then you have a ready meal for another time. It makes you realize, yet again, how difficult things were 100 or more years – certainly more – ago. Imagine cooking for twelve people, as Maria Mitchell’s mother did, and not being able to preserve or set aside much of what you made as there were not storage techniques or technology that would allow for such a thing. Just the cooking alone – never mind putting things by like preserves or salt cod or something – for twelve people! Poor Lydia! I can barely cook for three! Good thing my husband cooks a lot. Though he HATES baking so that’s where I still have a place at the counter!  I am looking forward to more soups – not sure what is next. Perhaps Curried Lentil – another good one that freezes well. My Mother just dug one out of her freezer from last winter and it was still good! JNLF

Applesauce!

By Jascin N. Leonardo Finger • November 2, 2026
Early October is a time to make something I love – applesauce. It’s one of my favorite things. Ironically, when I was a baby, I did not like it. But because I ate very little – and my Mother was worried because I was such a skinny baby (not anymore!) – my Other Nana (great grandmother) made a lot of applesauce because my Mother said I ate it. I did not – but my Mother could not tell her Nana (grandmother) that and disappoint her. So, I think my parents ate a lot of applesauce back in the early 1970s. I sort of dread making it though – which is silly because it’s very easy and I always forget that until I am making it. You only have to core and slice the apples – you leave on the peels. That is what gives the applesauce – which uses McIntosh apples (my fave!) – its pink color. And with some lemon and then some sugar – you’ve got the best tasting applesauce. And it smells so good while it’s cooking! It is also freezable so once cool – it goes into winter hibernation to be brought out for specific sorts of meals. Putting food by – as Lydia Coleman Mitchell once did for her family of 12! I was a bit late this year, but over the weekend of October 24, apples were cooking on my stove resulting in the first applesauce accompanied meal of the fall and winter season. JNLF

Bang, Clang, Hiss!

By Jascin N. Leonardo Finger • October 26, 2026
I grew up, quite literally, with hot water radiators in a Colonial Revival from the 1920s.  There was a huge boiler in the basement that chugged and blew hot belching air. It took up one whole area of the basement and I avoided it. I could hang over on the stairs and stare at its flames at the bottom. It scared me. It not only kept the basement very warm but also very dry. While the house had been built in an area that began to slope at our property, between the furnace and the clever drainage system installed by the builders of the house in the 1920s, our basement was always dry. My mother, the queen of rebates (this is the 1970s and 1980s), had her “rebate and coupon table” right in front of this furnace. I remember it always glowed – and I would not doubt that it still had some asbestos around some of its pipes. Maybe another reason I stayed away – perhaps I was warned away at an early age not just because I could burn myself! One of my fondest memories of this house was the clang and hiss of the heaters in the winter. It made me feel instantly cozy, as if I was wrapped in a nice warm quilt. If I was in bed at night and it was snowing, all the more warmth and cozy feeling. It was comforting and a sound and feel I still associate with snow and winter. The street light and the snow falling, spiraling down in that pinkish gold of the light – and the hoped for snow day to come! Forced air systems just don’t do the same thing. And, they suck all the moisture out of the house to boot! They do keep a house quite warm though – but still not the same – and I miss that humidity as do my plants. I reflect back on the hot water radiators – those old cast iron loopy radiators with the valve and perhaps a radiator box to cover them – as it if they kept me super warm. They didn’t. We kept our house at 63F – a lesson I still follow – and it was a big old Colonial-style house so it could be drafty. One reason we had a Franklin stove in our family room and quilts for nighttime television watching! So many times over the course of a winter, I think of that house where I spent about twenty years of my life, and remember the, “Bang, Clang, Hiss!” of the radiators and the coziness they projected. And while, it wasn’t always warm, it was a lot warmer that the Mitchell House would have been in February! JNLF
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