MMA Co-Hosts Author Amy Brill with Nantucket Book Festival

Jascin N. Leonardo Finger • May 28, 2013

She had hoped to visit the nebula she’d seen the night before, near the Cat’s Eyes in the tail of the Scorpion. A pale, luminous area like a suspended cloud with two distinct bands . . . . At the southeast edge of one, Hannah had observed a bright mist . . . . Sighting it, she’d felt like an explorer on the knife edge of the New World, the veil of possibility and promise suddenly thin enough to puncture with the slightest breath.


Thus begins, author Amy Brill’s debut novel, The Movement of Stars , which was inspired by the life of Nantucket’s own Maria Mitchell. Her heroine, Hannah Gardner Price, like Maria Mitchell, works at the Atheneum and plies the heavens above her island home with a telescope each night. Amy first learned about Mitchell in 1996 when she visited the island and after many years of research, including with the Maria Mitchell Papers, Hannah was born. This debut novel is already winning critical acclaim and is garnering much enthusiasm both here on Nantucket and elsewhere.


Amy is the author of numerous articles and essays that have been featured in publications such as Time Out New York and Salon.

She has received several fellowships in fiction, including from The Edward Albee Foundation and The Millay Colony. In 2002, her work on the MTV documentary The Social History of HIV, which she researched and wrote, earned her a Peabody Award. A Pushcart Prize nominee, Amy also was the Robert and Charlotte Baron Visiting Artist Fellow at the American Antiquarian Society in Worcester, MA in 2005.


The idea of Amy possibly taking part in the Nantucket Book Festival (NBF) began last summer when she visited the island and the Mitchell House and we were able to catch up. From there, we approached the leaders of the NBF about the possibility of inviting Amy for the 2013 NBF. We at MMA are very excited to co-host this program and hope that you will be able to join us. Also stay tuned for special stargazing events at the Loines Observatory in celebration of the NBF and Amy’s debut novel.

On Saturday, June 22, the MMA and NBF will co-host Amy for an “Author Breakfast” during which she will discuss and read from her book. The continental breakfast will begin at 8:30 and will be held at the Dreamland Theater’s Harborview Room. Tickets are $35.00 and can be purchased on the NBF’s website at: http://nantucketbookfestival.org. We hope to see you there!


JNLF

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By Jascin N. Leonardo Finger August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF
August 3, 2026
“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
July 28, 2026
NANTUCKET, MA— Join the Nantucket Maria Mitchell Association (MMA), Nantucket Land and Water Council (NLC), and Sustainable Nantucket (SN) for the Seventh Annual Nantucket Green Crab Week! The MMA, NLC, and SN will be offering fun daily events from Monday, August 3 to Saturday, August 8 to learn about, and take action against, invasive European green crabs on Nantucket. European green crabs were first introduced to North America in the 1800s, likely traveling in the ballast water of merchant ships from Europe. This invasive species is now abundant on Nantucket, threatening crucial aquatic resources, including eelgrass beds, shellfish populations, and native crab communities. Together, as a community, it is possible to help prevent green crabs from destroying the natural resources that make Nantucket’s waters so special! Please come join us during Nantucket Green Crab Week to learn more. MMA Green Crab Identification Workshop and Derby Information Session Registration Link: Maria Mitchell Association Monday, August 3, 3:45 PM – 4:30 PM Price: FREE Location: MMA Aquarium, 32 Washington Street Join MMA Aquarium staff to learn how to identify the European green crab (Carcinus maenus), an invasive species that threatens Nantucket's native species and habitats! We will compare these species to local crab species and determine their biological sex. This is a great chance to learn about our annual Nantucket Green Crab Derby and all its events! MMA Nantucket Green Crab Survey: Seine Method Registration Link: Maria Mitchell Association Tuesday, August 4, 3:15 PM – 4:15 PM Price: FREE Location: Hither Creek Beach Access (Beach Access #52) Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time. In this session, we will be using a seine net. Annual Green Crab Fertilizer and Bait Pickup Registration Link: Maria Mitchell Association Thursday, August 6, 10:00 AM – 12:00 PM Price: FREE Location: Sustainable Nantucket's Community Farm, 168 Hummock Pond Rd In collaboration with the Sustainable Nantucket, please join us for this free, fun, and exciting way to help control the population of the invasive green crab, all while creating an environmentally friendly fertilizer for your garden. For folks to make their own green crab fertilizer, they should bring completely waterproof boots they're comfortable crushing dead crabs with, as well as a sealable bottle or jar to take home their fertilizer. We will provide crabs, coolers, vinegar, and take-home fertilizer instructions. Nantucket Green Crab Survey: Wading and Hand Net Registration Link: Maria Mitchell Association Friday, August 7, 5:00 PM – 6:00 PM Price: FREE Location: The Creeks/Harbor Flats, 99 Washington Street Ext Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time! In this session, we will be wading and using hand nets. Annual Green Crab Derby Registration Link: Maria Mitchell Association Saturday, August 8, 12:00 AM – 4:00 PM Price: $10, Groups of Up To 4 Persons Can Compete Help the Maria Mitchell Association and the Nantucket Land Council fight the green crab invasion by participating in the annual Nantucket Green Crab Derby! Participate in a team of up to 4 to help us maintain healthy marine habitats and for a chance to win prizes! Rules and prize details are detailed in the reservation process. Green crabs can be caught between 12am – 4pm and dropped off at the Maria Mitchell Association Aquarium between 12pm – 4pm! Sustainable Nantucket is a nonprofit organization dedicated to strengthening Nantucket’s local food system and building a more sustainable island community. Through education, advocacy, and community programs, the organization supports local farmers and producers, increases access to locally grown food, and connects the community with Nantucket’s agricultural resources. The Nantucket Land & Water Council is a nonprofit organization dedicated to protecting Nantucket’s land, water, and natural resources. Through conservation, research, education, and advocacy, the organization works to preserve open spaces, protect water quality, and ensure the long-term environmental health of Nantucket for future generations. The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages. ####
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