Nantucket Maria Mitchell Association Welcomes Pam Murphy and Kim Schulam of Marine Mammal Alliance Nantucket as Featured Guests for the February Science Speaker Series

February 18, 2025

NANTUCKET, MA—The Nantucket Maria Mitchell Association (MMA) announces that it will host Pam Murphy and Kim Shulam of the Marine Mammal Alliance Nantucket (MMAN), as featured presenters for its February Science Speaker Series. Their presentation will take place on Wednesday, February 26 at 7pm via Zoom. This event is free to all.


Join Pam Murphy, the MMAN Executive Director, and Kim Schulam, the MMAN Vice President and Stranding Coordinator, in a discussion on the importance of seals and other marine mammals in maintaining a healthy marine ecosystem, and how we can all help keep these populations safe.


The mission of the Marine Mammal Alliance Nantucket is to monitor, rescue, and protect marine mammals on Nantucket, advocate for their well-being, and educate the public. MMAN belongs to the Greater Atlantic Marine Mammal Stranding Network, and is among thirteen organizations dedicated to protecting, rescuing, and advocating marine mammals along the Atlantic coast from Virginia to Maine. You can learn more about the animals they rescue, their partner teams, useful tips, and statistical maps here: https://storymaps.arcgis.com/stories/5d29b842996d44eea0c4517f71ecca4d


Pam Murphy has been involved in animal rescue for many years, from creating a Be Kind to Animals Club at the age of seven, to being one of the founders of Nantucket Island Safe Harbor for Animals (NiSHA) in 2011; serving eight years as board president. Her extensive board experience with TWN, NiSHA, and NAC put her in a solid position to manage MMAN’s board and see it develop into a stronger organization, capable of attracting the donor support the mission deserves. A lifelong vegetarian, Pam has never been able to stand idly by when an animal is suffering. To be allowed to approach injured and entangled marine mammals legally and help was what drew her to MMAN. She became Level A trained, learning to restrain and disentangle seals and went on to attend a Cetacean Stranding Workshop with IFAW. “I have learned a great deal about marine mammals and how to help through the vast knowledge of my teammates.”


Kim Schulam began visiting Nantucket in 2013 and fell in love with the remote, natural qualities of the island. A Biological Sciences major in college, she initially considered the fields of Marine Biology or Veterinary Medicine but ultimately pursued a career as a Physician’s Assistant. Now retired from medicine, she met former Stranding Coordinator Scott Leonard and learned of MMAN. She immediately joined the team and became Level A trained. She regularly attends IFAW’s Marine Mammal Mass Stranding training, and is 24-Hour HAZWOPER certified for oil spill wildlife rescue. Now a full-time resident of Nantucket, she serves as the team’s Stranding Coordinator and Board Vice President. She coordinated MMAN’s first team-conducted large whale necropsy last year and works closely with the National Oceanic and Atmospheric Administration to maintain the team’s Stranding Agreement as Nantucket's sole agency legally permitted to handle marine mammals. She feels strongly that humans have an obligation to marine life to help them survive given all we have done to injure them and destroy their environment.


Pre-registration is required to attend Zoom. To register for Zoom, use the registration link below: https://us06web.zoom.us/webinar/register/WN_7UnSEop1RKyxgl0LBio2Kw#/registration


This series is generously sponsored by our lead sponsor, Bank of America.


The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first female professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages


###

For Immediate Release

February 18, 2025

Contact: Jónelle Gurley

jgurley@mariamitchell.org

Recent Posts

By Jascin N. Leonardo Finger August 17, 2026
August 19 {1857}. There are four great men whose haunts I mean to seek, and on whose footsteps I mean to stand: Newton, Shakespeare, Milton, and Johnson. To-day I told the driver to take me to St. Martin’s, where the guide-book says that Newton lived. He put me down at the Newton Hotel, but I looked in vain to its top to see anything like an observatory. I went into a wine-shop near, and asked a girl, who was pouring out a dram, in which house Newton lived. She pointed, not to the hotel, but to the house next to a church, and said, “that’s it – don’t you see a place on the top? That’s where he used to study nights.” It is a little, oblong-shaped observatory, built apparently of wood, and blackened by age . . . .” Blackened no doubt by the wood ash and soot found in the air throughout over-crowded nineteenth century London. We always think about London being very foggy in the nineteenth century but frankly a lot of it was wood and coal ash as the nineteenth century grew older, particularly as factories developed and belched all of that into the air – think Sherlock Holmes in the 1880s. But Maria Mitchell, while starting in Europe as a young woman’s chaperone, also knew that this tour of Europe was a great learning experience – the equivalent of a college education she could not have. Doors were thrown open to her around Europe – in particular at all of the observatories that dotted the continent. She was not just well-known – she was famous. JNLF
By Jascin N. Leonardo Finger August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF
August 3, 2026
“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
Show More