Recap of the Maria Mitchell Association at the 237th Meeting of the American Astronomical Society

Regina Jorgenson • February 2, 2021

The Nantucket Maria Mitchell Association is proud to recognize and congratulate its six summer 2020 National Science Foundation Research Experiences for Undergraduates (NSF-REU) interns (virtual for 2020) for their wonderful job presenting their research at the recent meeting of the American Astronomical Society (AAS). The 237th meeting of the AAS took place on January 11-15, 2021 and in light of the COVID-19 Pandemic, the meeting was held virtually. Over 3,000 astronomers from around the world came together to network and share the news of their latest discoveries. As is customary, the Maria Mitchell Observatory (MMO) brought its six NSF-REU interns to the meeting to present their summer research findings. In a continuation of the long tradition of excellence in research and mentoring at the Maria Mitchell Observatory, each intern presented their work, covering a range of topics from exoplanets and X-ray studies of stars, to seeking out the missing matter in the Universe and understanding how black holes devour stars that wander too close. Each intern presented their research in the format of an iPoster (interactive poster) as well as a five-minute talk followed by questions. The interns did an exceptional job and the Maria Mitchell Association is proud to be represented by such an astounding group of young researchers! A complete list of all of the MMO intern presentations follows below. 

 

Other highlights from the meeting included: a new exoplanet confirmed orbiting around a triple star system; a rocky planet found orbiting a very old star; the discovery that the disk of our own Milky Way Galaxy is warped; a new effort to use distant pulsars as ultra-precise clocks to measure the generalized gravitational wave background; and the discovery of the most distant quasar yet observed. For more on this last story, listen to Dr. Jorgenson’s interview on WCAI’s Looking Skyward (https://www.capeandislands.org/post/looking-skyward-most-distant-quasar). In addition, there were multiple interesting panels and discussions on equity, inclusion, and diversity efforts, many of them emphasizing and demonstrating the impact that programs such as the MMO’s NSF-REU and post-bac fellowship programs are having on increasing, supporting, and retaining underrepresented groups in astronomy. 

 

The following is a complete list of the MMO’s REU intern presentations:

 

  • Sharpening NuSTAR X-ray Images of Pulsar Wind Nebula G21.5-0.9
  • Devon Barros (Bridgewater State University)

 

  • First Millimeter Flares Detected From Epsilon Eridani With ALMA
  • Kiana Burton (Temple University)

 

  • Search for X-rays from RV Tau Variable Stars
  • Sarah Graber (Columbia University)

 

  • Using TESS Data to Search for Transiting Exoplanets Around White Dwarfs
  • Alex Granados (Wellesley University)

 

  • Untangling the Cosmic Web: VLT/MUSE Observations of FRB Host Galaxy 180924
  • Andrea Mejia (CUNY- Hunter College)

 

  • Systematic Classification of Tidal Disruption Event Light Curves from the Zwicky Transient Facility
  • Natalia Villanueva (Harvard University)

For Immediate Release

February 2, 2021

Contact: Kelly Bernatzky, MMA Development Associate

kbernatzky@mariamitchell.org

Recent Posts

By Jascin N. Leonardo Finger • November 9, 2026
You know the cold has arrived when I make the first soup of the season. I did just that this weekend – perhaps a little later than normal because all of a sudden it got cold at night and we have had three frosts in a row – the first of the season on Friday night (October 23, 2026). My first: Portuguese Kale Soup from a recipe found long ago in Yankee Magazine . This is my husband’s favorite and I “Italian-ize” it (I am half Italian) by having grated parmesan to sprinkle on top which also helps add salt if it’s lacking. I know – horrors! But don’t we all bring some of our backgrounds to the table – so to speak – when it comes to augmenting recipes? Then, what’s even better is you can freeze most of the soups – and then you have a ready meal for another time. It makes you realize, yet again, how difficult things were 100 or more years – certainly more – ago. Imagine cooking for twelve people, as Maria Mitchell’s mother did, and not being able to preserve or set aside much of what you made as there were not storage techniques or technology that would allow for such a thing. Just the cooking alone – never mind putting things by like preserves or salt cod or something – for twelve people! Poor Lydia! I can barely cook for three! Good thing my husband cooks a lot. Though he HATES baking so that’s where I still have a place at the counter!  I am looking forward to more soups – not sure what is next. Perhaps Curried Lentil – another good one that freezes well. My Mother just dug one out of her freezer from last winter and it was still good! JNLF
By Jascin N. Leonardo Finger • November 2, 2026
Early October is a time to make something I love – applesauce. It’s one of my favorite things. Ironically, when I was a baby, I did not like it. But because I ate very little – and my Mother was worried because I was such a skinny baby (not anymore!) – my Other Nana (great grandmother) made a lot of applesauce because my Mother said I ate it. I did not – but my Mother could not tell her Nana (grandmother) that and disappoint her. So, I think my parents ate a lot of applesauce back in the early 1970s. I sort of dread making it though – which is silly because it’s very easy and I always forget that until I am making it. You only have to core and slice the apples – you leave on the peels. That is what gives the applesauce – which uses McIntosh apples (my fave!) – its pink color. And with some lemon and then some sugar – you’ve got the best tasting applesauce. And it smells so good while it’s cooking! It is also freezable so once cool – it goes into winter hibernation to be brought out for specific sorts of meals. Putting food by – as Lydia Coleman Mitchell once did for her family of 12! I was a bit late this year, but over the weekend of October 24, apples were cooking on my stove resulting in the first applesauce accompanied meal of the fall and winter season. JNLF
By Jascin N. Leonardo Finger • October 26, 2026
I grew up, quite literally, with hot water radiators in a Colonial Revival from the 1920s.  There was a huge boiler in the basement that chugged and blew hot belching air. It took up one whole area of the basement and I avoided it. I could hang over on the stairs and stare at its flames at the bottom. It scared me. It not only kept the basement very warm but also very dry. While the house had been built in an area that began to slope at our property, between the furnace and the clever drainage system installed by the builders of the house in the 1920s, our basement was always dry. My mother, the queen of rebates (this is the 1970s and 1980s), had her “rebate and coupon table” right in front of this furnace. I remember it always glowed – and I would not doubt that it still had some asbestos around some of its pipes. Maybe another reason I stayed away – perhaps I was warned away at an early age not just because I could burn myself! One of my fondest memories of this house was the clang and hiss of the heaters in the winter. It made me feel instantly cozy, as if I was wrapped in a nice warm quilt. If I was in bed at night and it was snowing, all the more warmth and cozy feeling. It was comforting and a sound and feel I still associate with snow and winter. The street light and the snow falling, spiraling down in that pinkish gold of the light – and the hoped for snow day to come! Forced air systems just don’t do the same thing. And, they suck all the moisture out of the house to boot! They do keep a house quite warm though – but still not the same – and I miss that humidity as do my plants. I reflect back on the hot water radiators – those old cast iron loopy radiators with the valve and perhaps a radiator box to cover them – as it if they kept me super warm. They didn’t. We kept our house at 63F – a lesson I still follow – and it was a big old Colonial-style house so it could be drafty. One reason we had a Franklin stove in our family room and quilts for nighttime television watching! So many times over the course of a winter, I think of that house where I spent about twenty years of my life, and remember the, “Bang, Clang, Hiss!” of the radiators and the coziness they projected. And while, it wasn’t always warm, it was a lot warmer that the Mitchell House would have been in February! JNLF
Show More