Where Was The Maria Mitchell Association In 1918?

Jascin N. Leonardo Finger • April 27, 2020

As a historian and curator, I am often thinking about the past and how it affects the present day, how it affects different situations, and the similarities. I also like to look at how people react to the same or similar situations in different eras. The Coronavirus/COVID-19 Pandemic situation is no different for me.


I peruse our old MMA annual reports quite often for various bits of information whether it be from a standpoint of something that happened at the MMA, perhaps work that was done on the buildings or information about staff members of many years ago. While I have been around for quite a bit of time (thirty years plus), I was not obviously around in the 1920s or 1940s (even though I may seem of a different era to some) and thus need to take a look back. The annual reports are always a good place to start before I head into the Archives.


I’ve spent quite a bit of time looking at our annual reports of the early 1900s and through the 1930s because of the more recent work we have done on our Science Library – now our Research Center re-opened in 2018 – and the conservation and restoration work that we are hoping to complete to the Maria Mitchell Vestal Street Observatory with several grants. So, I took a walk back to 1918 because I do not remember reading much about the “Spanish Flu Pandemic” of 1918-1919. On Nantucket, the 1918 Pandemic was prevalent – most notably during the “second wave” in the Fall of 1918. I only found one mention of the 1918 Pandemic in the annual reports and that was in our first astronomer’s, Margaret Harwood, report on the Observatory. In it, she mentions having to cancel the open nights in November 1918 due to the flu on Nantucket. That’s it. No other mention. The Boston-area was hard hit during this “second wave” – with a belief that Fort Devens was one of the major places to see the resurgence in the Fall of 1918 as soldiers came from across the country on their way to and from Europe.


Miss Harwood did focus on the war in her reports of the time – she had taken quite a bit of time off to assist the Red Cross and other entities in the efforts to support the troops. Of note, in articles that I have read about this period, the war did continue to – obviously – take center-stage keeping the flu pandemic relegated to interior pages of the newspapers. Most of the people who survived the flu pandemic – my great grandfather, a pharmacist, caught it and survived – are gone and if they are still with us today they were infants or young toddlers. One woman who recently passed away at 102 years old, survived the Pandemic of 1918 only to lose her life to the current Pandemic. What was curious – I’m not even sure what word to use – is that she lost her infant twin in the 1918 Pandemic. Both lost to a flu pandemic – but 102 years apart.


I guess my point here is that we as an island, a country, a world, have been through quite a bit to put it mildly – both then and now. The MMA survived through the pandemic of 1918-1919, the Great War, the stock market crash in 1929 and the ensuing Great Depression, and World War II among many other catastrophic and world-altering events. The MMA moved and renovated William Mitchell’s former schoolhouse into the MMA Science Library in 1918 and 1919 and added a Wing to the Science Library in the midst of the Great Depression. My friend and mentor and the MMA’s former Ornithologist, Edith Folger Andrews, stepped in as the biology teacher for Nantucket high school students when their science teacher was drafted in World War II. The MMA made it through other uncertain times and stock market recessions and lows, including the Great Recession of 2008. After this, no one will be untouched, our world will be different, but we will all still be here – including here at the MMA where we will continue to be to help you learn more about the world around you – from land to sea to sky.


Wash your hands. Cover your mouth and nose. Be well. Stay safe. Stay at home unless you are an essential worker.


JNLF

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By Jascin N. Leonardo Finger August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF
August 3, 2026
“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
July 28, 2026
NANTUCKET, MA— Join the Nantucket Maria Mitchell Association (MMA), Nantucket Land and Water Council (NLC), and Sustainable Nantucket (SN) for the Seventh Annual Nantucket Green Crab Week! The MMA, NLC, and SN will be offering fun daily events from Monday, August 3 to Saturday, August 8 to learn about, and take action against, invasive European green crabs on Nantucket. European green crabs were first introduced to North America in the 1800s, likely traveling in the ballast water of merchant ships from Europe. This invasive species is now abundant on Nantucket, threatening crucial aquatic resources, including eelgrass beds, shellfish populations, and native crab communities. Together, as a community, it is possible to help prevent green crabs from destroying the natural resources that make Nantucket’s waters so special! Please come join us during Nantucket Green Crab Week to learn more. MMA Green Crab Identification Workshop and Derby Information Session Registration Link: Maria Mitchell Association Monday, August 3, 3:45 PM – 4:30 PM Price: FREE Location: MMA Aquarium, 32 Washington Street Join MMA Aquarium staff to learn how to identify the European green crab (Carcinus maenus), an invasive species that threatens Nantucket's native species and habitats! We will compare these species to local crab species and determine their biological sex. This is a great chance to learn about our annual Nantucket Green Crab Derby and all its events! MMA Nantucket Green Crab Survey: Seine Method Registration Link: Maria Mitchell Association Tuesday, August 4, 3:15 PM – 4:15 PM Price: FREE Location: Hither Creek Beach Access (Beach Access #52) Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time. In this session, we will be using a seine net. Annual Green Crab Fertilizer and Bait Pickup Registration Link: Maria Mitchell Association Thursday, August 6, 10:00 AM – 12:00 PM Price: FREE Location: Sustainable Nantucket's Community Farm, 168 Hummock Pond Rd In collaboration with the Sustainable Nantucket, please join us for this free, fun, and exciting way to help control the population of the invasive green crab, all while creating an environmentally friendly fertilizer for your garden. For folks to make their own green crab fertilizer, they should bring completely waterproof boots they're comfortable crushing dead crabs with, as well as a sealable bottle or jar to take home their fertilizer. We will provide crabs, coolers, vinegar, and take-home fertilizer instructions. Nantucket Green Crab Survey: Wading and Hand Net Registration Link: Maria Mitchell Association Friday, August 7, 5:00 PM – 6:00 PM Price: FREE Location: The Creeks/Harbor Flats, 99 Washington Street Ext Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time! In this session, we will be wading and using hand nets. Annual Green Crab Derby Registration Link: Maria Mitchell Association Saturday, August 8, 12:00 AM – 4:00 PM Price: $10, Groups of Up To 4 Persons Can Compete Help the Maria Mitchell Association and the Nantucket Land Council fight the green crab invasion by participating in the annual Nantucket Green Crab Derby! Participate in a team of up to 4 to help us maintain healthy marine habitats and for a chance to win prizes! Rules and prize details are detailed in the reservation process. Green crabs can be caught between 12am – 4pm and dropped off at the Maria Mitchell Association Aquarium between 12pm – 4pm! Sustainable Nantucket is a nonprofit organization dedicated to strengthening Nantucket’s local food system and building a more sustainable island community. Through education, advocacy, and community programs, the organization supports local farmers and producers, increases access to locally grown food, and connects the community with Nantucket’s agricultural resources. The Nantucket Land & Water Council is a nonprofit organization dedicated to protecting Nantucket’s land, water, and natural resources. Through conservation, research, education, and advocacy, the organization works to preserve open spaces, protect water quality, and ensure the long-term environmental health of Nantucket for future generations. The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages. ####
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